国开《 综合英语(3)》Unit2 单元练习 形考试题 【题目】Chinese food is usually served in small portions which don’t require _______ with a knife or fork. cutting being cut to be cut to cut 试题来源 综合英语(3) 查看整套课程试卷 此内容查看价格为0.2金币,请先登录如有问题,请联系微信客服解决!